I love baking, but my love for cooking came first. Growing up, my momma would cook so many yummy dishes… (no wonder I’m never motivated enough to lose excess weight, I blame my mom and her natural cooking skills). Anyways, I love food because food has been good to me… & I have been enjoying cooking for other people because I love the response I get. I feel like I’m the best there is at times… only certain times.
Well, before my brother went back to school for his winter quarter… I asked what he wanted to eat. He wanted some homemade burgers. The ones with thick beef patties, a slight hint of blood oozing out, & filled with only the necessities and none of the useless toppings. I know there’s a lot of customizable burger joints out there, but we wanted our money’s worth. My brother and I went to the market with $30 and we were able to get all the ingredients to make 8 burgers and other items he needed as well (dish wash soap, cup noodles, and potato chips). All of that just under $30! A-mazing!
[Original recipe from Pennies on a Platter]
If we had a grill, I’m sure it would’ve looked superb… but even without it, it was delicious! My brother asked for seconds and I actually ended up eating another one as well. This is totally worth a try and it’s budget friendly as well!
*****
My momma will be going into surgery on Monday… please continue to pray for her and please keep her in your thoughts. Thank you very much. & God bless.






[...] know I promised a recipe for fries to pair with the Mushroom Burger a while back… & I had this in my pile of “to share on blog” list long before [...]