It was about 10-15 years ago that I’ve first tasted a white chocolate, macadamia nut cookie. It was one of those weekends when my momma decided to take me shopping. We were both at a shopping high from buying beautiful clothes for a great price, so we decided to take a break with some cookies and hot cocoa (and coffee for my momma). Never saw a cookie with white chocolate and macadamia nut in it… always thought you could only get macadamia nuts when a friend or family member comes back from Hawaii.
At my first bite, I was an instant fan. Melted chocolate, crunchy nut, chewy insides… and they were bite-sized! My fingers reached for the bag as soon as I put one in my mouth and in matter of seconds, they were gone. That is the day I swore that someday I’ll make limitless batches of these cookies so that I would never be disappointed in an empty cookie bag. And only a year ago did I even try to mimic the perfect white chocolate, macadamia nut cookie in my kitchen. This is so easy to make, I don’t know why it took me so long to even try. Tastes just the way I remembered it… chocolatey, crunchy, and chewy. Yum!
I’ve been in a really good mood this week ever since I got the mail from the Ellen Degeneres Show! Can’t wait to go and see her! & dance! & laugh! Will do a full recap of my experience after it airs!
Thank you very much. & God bless.