I know I promised a recipe for fries to pair with the Mushroom Burger a while back… & I had this in my pile of “to share on blog” list long before the burger post, but I got lazy and distracted by other things. So, here it is… the answer to your appetite for crispy fries, but a bit on the “healthier” side. You can’t even tell it was baked!
Y’all know I love Pinterest. & one of the reasons I keep going back on Pinterest is because of the easy access to recipes from blogs all over the world. I actually found a Sweet Potato Fries recipe that I’ve found through Pinterest and incorporated her directions into what I had in my fridge… which were sweet yams (also known as Asian sweet potatoes or go-gu-ma in Korean).
My momma has been fighting cancer and fighting the temptation to sweets for months now. Because cancer cells love and thrive through sugars, I’ve been slapping my momma’s hand whenever she reaches over for jellybeans, popsicles, etc. So, once I presented these yumminess to her… she went goo-goo-ga-ga over them. Just amazed at how sweet the natural sugars are! Give the sweet yams a try and while you’re at it, use potatoes, sweet potatoes, parsnips, and pumpkins too!
Now, these are great sides to burgers and sandwiches… but these would be a crowd favorite amongst those who watch the Super Bowl. If you’re like me, I’ll stay in the kitchen making yummy foods during the whole game and maybe take a peek during the half-time show. Stay safe this weekend and whosever team prevails on Sunday, be merry with those around you… even if they are rooting for the wrong side.
Thank you very much. & God bless.
I love baking, but my love for cooking came first. Growing up, my momma would cook so many yummy dishes… (no wonder I’m never motivated enough to lose excess weight, I blame my mom and her natural cooking skills). Anyways, I love food because food has been good to me… & I have been enjoying cooking for other people because I love the response I get. I feel like I’m the best there is at times… only certain times.
Well, before my brother went back to school for his winter quarter… I asked what he wanted to eat. He wanted some homemade burgers. The ones with thick beef patties, a slight hint of blood oozing out, & filled with only the necessities and none of the useless toppings. I know there’s a lot of customizable burger joints out there, but we wanted our money’s worth. My brother and I went to the market with $30 and we were able to get all the ingredients to make 8 burgers and other items he needed as well (dish wash soap, cup noodles, and potato chips). All of that just under $30! A-mazing!
[Original recipe from Pennies on a Platter]
If we had a grill, I’m sure it would’ve looked superb… but even without it, it was delicious! My brother asked for seconds and I actually ended up eating another one as well. This is totally worth a try and it’s budget friendly as well!
My momma will be going into surgery on Monday… please continue to pray for her and please keep her in your thoughts. Thank you very much. & God bless.
Couple years ago, my momma and I were shopping at Whole Foods… & we came to a stop at the bread corner and my momma immediately picked up a package of corn bread. I’ve always referenced corn bread as a Southern comfort food that pairs with some really great chili. Never did I think that my 100% Korean momma would love corn bread. She dislikes many non-Korean dishes… or she usually needs a little dose of kimchi after an experience with new cuisines. So, for my momma to be excited about corn bread was a surprise.
I asked her how the heck she knows about corn bread… and why she likes it. She told me that when she was growing up in Korea (years after the Korean war), American soldiers who were still stationed in Korea gave out corn breads to children. She remembers the gritty cornmeal in the bread and how dry it was. My momma told me that corn bread is one the things she can’t forget. & she clearly pointed out that Whole Foods corn bread was way too over-priced. So, knowing me… I went on the look-out for a corn bread recipe.
I was looking for some-what of a moist and semi-sweet corn bread… way different from a true Southern corn bread. (Southern corn bread recipes do not add sugar what-so-ever and it’s usually baked in a skillet.) I’ve found a recipe that looked promising and let my momma and all her brothers (my uncles) try it out. They loved the corn bread, but they immediately pointed out that it needed more cornmeal! So, I adjusted the recipe and even made it in a muffin pan for portion control. Now, it’s a family favorite! Enjoy~
Thank you very much. & God bless.